Amount of Vitamin B-6 in Soup, cream of vegetable, dry, powder

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 0.1 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Soup, cream of vegetable, dry, powder.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water 2.9 g 2.9%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 8 g 8%
Total lipid (fat) 24.1 g 24.1%
Ash 12.9 g 12.9%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 3 g 3%
Sugars, total 17.51 g 17.51%
Calcium, Ca 134 mg 0.13%
Iron, Fe 2.6 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 228 mg 0.23%
Potassium, K 408 mg 0.41%
Sodium, Na 3857 mg 3.86%
Zinc, Zn 1.6 mg
Copper, Cu 0.4 mg
Manganese, Mn 0.8 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 16.6 mg 0.02%

Nutrients in Soup, cream of vegetable, dry, powder